3 Simple Meals, One Common Ingredient

Trader Joe’s 21 Seasoning Salute


Trader Joe’s 21 Seasoning Salute

  • Sockeye Salmon Sandwich
    • 1 Ciabatta Rolls
    • 1/2 tsp Dijon Mustard
    • 1/2 tsp Mayo
    • 1/2 tsp 21 Seasoning Salute
    • 1 Slice Tomato
    • 1 Leaf Butter Lettuce
    • 1/4 Avocado
    • 1/4 Fresh Lemon
     Pork & Green Chili Stew
    •  1/4 cup Green Chilies
    • 2 cups Bone Broth
    • 2 tbs 21 Seasoning Salute
    • 2  Pork Chop
    Black and White Turkey Chili
    • 1 lb Ground Turkey
    • 3 Bay Leaf
    • 2 tsp 21 Seasoning Salute
    • 1/2  tsp Cumin
    •  1/2 cup White Kidney Beans
    •  1/2 cup Black Beans
        • 1/4 cup Cornmeal
        • 2 tbs Olive Oil
        • Salt & Pepper to taste
        • 1 cup dry Farro
      • 4 cups Bone Broth


    Sockeye Salmon Sandwich

    Prep Time: 5 minutes

    Cook Time: 10-12 minutes

    Pre-heat pan on medium-high heat. Divide Olive oil and use half in pan and half on Sockeye Salmon with salt. Cook skin side up until desired texture, flip onto skin to heat and remove easily. Let salmon sit for a few minutes. Toast Ciabatta Rolls. In a bowl, add 21 Seasoning Salute, mayo, Dijon mustard and the juice of 1 wedge of lemon, mix well. Add the dressing to the toasted Ciabatta Roll and stack your sandwich and enjoy!


    Pork & Green Chili Stew

    Prep Time: 10 minutes

    Cook Time: 20 minutes

    Marinate 2 bone-in pork chops in olive oil, salt, pepper, and 21 Seasoning Salute. Refrigerate for 2-4 hours. Pre-heat a pan on medium low heat and add pork chop to a pan, cook 5-6 minutes on each side, remove from heat and allow pork chops to rest. Heat bone broth in a pot with green chili’s, dice up pork and add to a pot, cover and let simmer for 20 minutes.

    Rice is always a fun addition, as well as corn tortillas. Both are pictured here, so you choose. Maybe both!

    Black & White Turkey Chili

    Prep Time: 7-10 minutes

    Cook Time:  30 Minutes

    Pre-heat pan and add olive oil, onion, and salt. Sweat onion and add ground turkey, cook fully through. Add spices, salt a dash of pepper and bone broth. Allow simmering for 20 minutes. Add cornmeal and cook for an additional 10 minutes. Remove from heat and fold in black and white beans.  Top as desired and enjoy!


    Multigrain or Gluten-free bread can be substituted for Ciabatta rolls.  Ezekiel Bread, Cloud Bread or lettuce can sub for bread if you are Keto.

    Slightly under-cooking pork chops before adding it to the bone broth give it a much juicier and tender texture.

    Cilantro adds a great note at the end of the Black and White Chili, so does a splash of lime juice.

    Cook Farro like pasta, uncovered like pasta.

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