Avocado Broccoli Tuna Salad

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Ready in 8 minutes

Serves 2  people

294 calories 

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Ingredients

  • 1 can tuna
  • ½ avocado, chopped 
  • ¼ cup broccoli, chopped
  • 2 tsp mayonnaise/vegan mayo 
  • 1 tsp spicy brown mustard
  • ¼ cup onion & celery combined, chopped
  • Salt & pepper to taste
  •  corn tortillas

Preparation

  1. Use ethically sourced tuna. 1 Can. Save The Earth
  2. Slice and chop avocado, onion, celery and broccoli into bits, place aside
  3. Drain the can of tuna and add to a bowl with mayo and mustard, use fork to flake tuna and mix well.
  4. Gently fold in vegetable mix.
  5. Place on a toasted corn or flour tortilla and enjoy!
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Tips

Omit the mayo/mustard combo and use the second half of the avocado mixing it with the tuna.

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