Baby Stuffed Peppers

Baby Stuffed Peppers


Ready in  1 Hour

Serves 4  people

283 calories 



  • 1 lb grass fed ground beef
  • 1 large egg
  • 2 tbs nutritional yeast
  • 1 tbs everything bagel seasoning.
  • 1 tsp Himalayan Salt
  • 1 tsp black pepper
  • ½ tsp turmeric


  1. Place beef, egg and seasonings into a large bowl.
  2. Gently fold all ingredients together mixing for about a minute. Spoon mixture into a small sandwich bag and place in the refrigerator.
  3. Prepare peppers by washing in a mix of 1 part white vinegar to 3 parts water.  Remove peppers from water and cut off the top, removing the seeds.
  4. Take meat mixture out of the refrigerator and cut a corner of the bag.
  5. Like a pastry bag, start from the top and place mixture into peppers. Brush with olive oil and add additional Everything Bagel seasoning tot he top.
  6. Place tray into a preheated 375f oven for 40-45 minutes, depending on how hot your oven gets.


Add any sauces, hot peppers, and herbs to make this dish your own.

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