Best Ever Turkey Meatballs

Ready in 35 minutes

Serves 8 people

151 calories 


  • 1 lb ground turkey
  • 1 large egg
  • 2 tablespoons Italian Seasoning
  • 2 tsp Himalayan Pink Salt
  • 2 tsp garlic powder
  • 1 – 2 tsp black pepper
  • ⅓ cup seasoned breadcrumbs


  1. Add ground turkey to a bowl and with a spoon separate and add salt, pepper, Italian seasoning, and garlic in stages until all the turkey is seasoned.
  2. Slowly add the breadcrumbs, until a slightly dry consistency is achieved.
  3. Divide the mixture into 8 equal parts or just eyeball like I do.
  4. Bake in a 350-degree oven for 30-35 minutes.


Blend the spices into the ground turkey as evenly as you can for enhanced flavor. Serve over pasta for a lighter but more traditional dish. Or add to a really delicious salad, for a low carb treat but satisfying meal.

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