Black & White Turkey Chili

Prep Time: 7-10 minutes

Cook Time:  30 Minutes

Calories: 394

Pre-heat pan and add olive oil, onion, and salt. Sweat onion and add ground turkey, cook fully through. Add spices, salt a dash of pepper and bone broth. Allow simmering for 20 minutes. Add cornmeal and cook for an additional 10 minutes. Remove from heat and fold in black and white beans.  Top as desired and enjoy!


Multigrain or Gluten-free bread can be substituted for Ciabatta rolls.  Ezekiel Bread, Cloud Bread or lettuce can sub for bread if you are Keto.

Slightly under-cooking pork chops before adding it to the bone broth give it a much juicier and tender texture.

Cilantro adds a great note at the end of the Black and White Chili, so does a splash of lime juice.

Cook Farro like pasta, uncovered on a low boil.

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