Chicken Tikka Masala Naan-Wich

Ready in 30 minutes

Serves 2 people

366 calories 


  • 6 oz chicken strips
  • 5 oz. Chicken Tikka Masala Sauce
  • 2 Naan Flatbread
  • 2 oz. Fresh Spinach
  • 1 oz. Yogurt dressing with cucumber
  • Salt and pepper to taste
Patak Products
Stonefire Products


  1. Lightly season the chicken strips. Add them to a medium-high preheated, oiled pan. Sear lightly on each side for a total of 5-6 minutes.
  2. Preheat oven to 375f/190c and in an oven-safe dish, add some Tikka Masala sauce as a base.
  3. Add the seared chicken strips and the remaining Tikka Masala sauce, place in the oven for 20 minutes.
  4. Place naan on a cookie tray and warm for 10-15 minutes.
  5. Add spinach to warm naan, chicken strips and cucumber yogurt sauce.


The longer the chicken is seasoned, the more tender it will be. I try to lightly season the meat because the sauce is so flavorful. Eggplant, Seitan, Tempeh, Potato and Cauliflower make great vegan substitutes too!

%d bloggers like this: