Chili Lime Tortilla Chips

Ready in 15 minutes

Serves 4 people

113 calories 


  • 3 taco sized soft corn tortillas
  • 2 tbs olive oil
  • 2 tbs Chili Lime Spice Blend
  • 1 tsp Himilayan Salt
  • 1 tsp Black Pepper


  1. Slice the tortilla like a pizza into 8 triangles. 
  2. Add olive oil, chili lime, salt and pepper to a bowl.
  3. Fold tortillas into olive oil mix, and place on a cookie tray.
  4. Place on the middle rack in a pre-heated 425-degree oven for 12 minutes. Turn once halfway through.
  5. Remove from oven and plate, allow chips to cool for 1-2 minutes before serving.
Crispy, Crunchy, Satisfying.


Change up the spices, with cinnamon and sugar, a BBQ flavor or rosemary and garlic. These chips can be made in multiple ways with so many dipping sauces. Get Creative!

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