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Garlic Potato Toast

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Ready in 20 minutes
Serves 8 people

119 calories

Ingredients

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  • 2 large Yukon Gold/Sweet/Idaho Potatoes
  • ½ avocado
  • Bacon, tomato, strawberries
  • 2 tbs olive oil
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 1 heaping tsp crushed garlic
  • Juice of ½ lime

Preparation

  1. Slice Potato along the longest diameter and sprinkle with pink salt.
  1. Blend crushed garlic with lime juice and black pepper, emulsify when adding olive oil.
  1. Brush one side of potato toast with garlic mix, and add to pre-heated grill pan. Medium/low heat.
  1. Allow potatoes to brown, then flip to each side twice, to cook through.
  2. Garnish with Avocado, bacon & white truffle oil (pictured).

Tips

  1. Strawberries and avocado, orange marmalade & goat cheese, bruschetta, scrambled eggs & fresh chives are also great toppings, get creative!
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