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Halal Girl

Two Versions of Halal Chicken

halalrecipekw

Prep Time: 20 minutes
Cook Time: 35 minutes

You Will Need:

Chicken or Eggplant

Olive oil

White Vinegar

Mayonnaise or Vegan Substitute

Sugar

Salt

Garlic

Lemon

Oregano

Coriander

Hot Sauce (optional)

Start the rice ahead of time. Bring 2 cups water to a boil, add one cup rice, and bring heat to low, cook 18-20 minutes and remove from heat, fluff with a fork.
Marinate:
Palm size (4 oz.) piece of chicken, cubed per person or
1 cup cubed eggplant per person
2 tbs lemon juice
2-3 cloves of fresh garlic (or 1 tsp garlic powder)
1 tbs fresh oregano (or 2 tbs dried oregano)
2 tbs ground coriander
2 tbs olive oil
2 tbs cup white vinegar
Sea Salt
Fresh Ground Pepper
Salt & pepper chicken or eggplant, then marinate in olive oil, vinegar, and spices. Let marinate for at least 30 minutes โ€“ overnight.

Preheat a pan and add olive oil, add chicken and keep cover off, on medium/high heat add eggplant and cover over low/medium heat for 15 minutes, or until chicken is cooked through.

For White Sauce;

1/4 cup mayonnaise or vegan substitute

2 tbs white vinegar

1 tsp salt 1 tsp sugar

1 small handful of chopped parsley

Black pepper to taste

Add a side salad for a complete meal.

halalchickennut

Halal Chicken

halaleggplantnut

Halal Eggplant (vegan)

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