Shaved Beef Tacos

Taco Tuesday

Ready in 20 minutes

Serves 8 people

189 calories


  • 1 lb grassfed shaved beef
  • 2 tbs olive oil
  • 1 tsp salt
  • 2 tsp black pepper
  • ½ tsp chili lime seasoning
  • Juice of 1 lime
  • 8 tortillas


  1. Pre heat pan on medium heat and add olive oil.
  2. Add 1 lb shaved beef and let brown.
  3. Add salt, pepper and chili lime seasoning.
  4. Let cook until beef gets crispy.
  5. Heat tortillas in the oven or on a separate grill pan.
  6. Use ½ lime over beef cooking in skillet, save ½ lime to dress tacos.


Getting the beef a bit crispy adds great texture to the dish.

Caloric count is based on ingredients only and not added toppings.

Dress up these tacos anyway you like!

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