Twice Baked Potato and Eggs

Two Versions

Ready in 2 hours if fully oven cooked, 

1 hour 20 minutes if using a microwave to cook potatoes.

Serves 1 person

192 calories 


  • *Per Serving
  • 1 Russett Potato 
  • 1 Egg 
  • 1 tsp Butter or Ghee 
  • 1 tsp Sour Cream or Creme Fraiche
  • 2 tsp  shredded cheese
  • ½ tsp Chives, fresh, chopped
  • Salt & Pepper to Taste


  • 1 Russet Potato
  • 1 Egg
  • 1 tsp cream cheese
  • 1 tsp Everything Bagel Seasoning
  • Chives or Scallion (optional)
Everything Bagel Potato & Egg


  1. Pre-heat oven to 350 degrees.
  2. Wash and roll potato in foil, or place in microwave. (cook time is faster in a microwave)
  3. Choose cooking method for potatoes and either set the microwave timer to ‘potato’ setting or 8 minutes or in the oven for 90 minutes.
  4. Remove cooked potatoes from oven and slit down the middle, let cool for 10 minutes.
  5. Scoop out the flesh of the potato and place in a bowl.
  6. Add butter and sour cream, mix well. Fold in chives and cheese and season with salt & pepper to taste.
  7. Scoop mashed potato mixture back into potato skins and make a little nest.
  8. Add egg and any other extras to the nest and bake for 20-25 minutes.
  9. Allow 5 minutes to cool before serving.


Slice open hot potato and allow 5-6 minutes to cool before scooping out the middle.

Add bacon, roasted veggies,  fresh scallion, fried tofu and Vegan Queso for a fun twist.

Crack the eggs individually into a glass to keep the shells away and avoid spilling the egg.

Nutritional information includes only ingredients listed.

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