Vegan Goddess Veggies

Mother Sprout

Goddess Vegan Crown

This was Accidental Art and my new favorite side dish.

Ready in 50 minutes

Serves 4 people

113 calories


  • 2 cups of Brussel sprouts
  • 1 cup of cherry tomatoes
  • 2 TBS olive oil
  • 2 TBS nutritional yeast
  • 3 tsp pink Himalayan salt
  • 3 tsp  black pepper
  • 2 tsp garlic powder


  1. Preheat oven to 425f/218c.
  2. Rinse Brussel Sprouts, slice into rounds and rinse again. Pat dry and put aside.
  3. Slice cherry tomatoes in half, add tomatoes and Brussel Sprouts to a mixing bowl.
  4. Add olive oil, salt, pepper, garlic,, fold ingredients and let sit for 2-3 minutes before placing ingredients on a baking pan.
  5. Sprinkle nutritional yeast over the top and bake for 45 minutes.


Make this often.

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