Vegan Queso

veganqueso



Ready in 20 minutes
Serves 8 people

104 calories

veganquesonutritionlabel


Happy Meatless Monday!
This is a recipe I’ve played around with for a long time. Adding and taking away until I found the right combination of ingredients to keep me craving this amazing vegan queso.

Trivia Question: Do you know where Meatless Mondays got its origins?
Answer: WWI when the public was urged, by the U.S. Food Administration to reduce consumption of key staples to aid in the war effort.

Ingredients

1 large white potato 
1 large sweet potato
1/4 cup carrots 
1/4 cup nutritional yeast 
1 cup water or vegetable broth
2 chipotle in adobo
2 tsp of adobo sauce
1 tsp garlic powder 
1 tsp onion powder
3 tbs olive oil
2 tsp cumin
2 tsp paprika 
1 tsp turmeric 
1 tbs kosher salt
1 lime wedge
Sprinkle of cilantro

Preparation
Peel and chop white and sweet potatoes into small pieces. Add to pot with 4 quarts of water and 1 tbs of kosher salt, add 1/4 cup carrots and boil until tender. Drain photos of and carrots and add them to a mixer with 1/4 cup nutritional yeast, 1 cup veggie or chicken broth, all the spices, adobo, and 1 tsp kosher salt. 
Blend well. Garnish with cilantro and fresh lime juice.

🌶

Tips
Two white potatoes or two sweet potatoes can be used on this recipe. Add more chipotle in adobo and make it a Five Alarm Sauce if you like. 



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